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  • Guide Gilbert et Gaillard 2015 : 87/100, Gold medal

Domaine Fond Moiroux

Moulin-à-Vent AOP
Red 2010
Un moulin généreux, doté d'une matière corpulente, d'une fraîcheur au service du fruit. Vivacité en finale d'où une petite garde conseillée. Une réussite . (Gilbert et Gaillard)
16.95 € tax incl per btl of 75 cl
101.70 € tax incl box of 6 bottles
- +
x Box of 6 btl
Rewards Guide Gilbert et Gaillard 2015 : 87/100, Gold medal
Region Beaujolais
Appellation Moulin-à-Vent
Color Red
Vintage 2010
Grape variety Gamay
Alcohol 13%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Traditional hand picking in several passes. Total destemming, Fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Malolactic fermentation. Ageing in oak barrel, Traditional corks.


Red colour, cherry-red highlights.


Aromatic, fruity, white truffle aromas, blackcurrant aromas, raspberry aromas, redcurrant aromas, spice aromas.


Fresh, rich, round, blackcurrant hints, redcurrant hints, spice hints, fresh tannin, smooth tannin, round, mineral, structured body, good intensity, good length.

Wine and food pairing

Delicatessen meats, Grilled red meats, Red meats in a sauce, Game, Cheeses

Serving temperature

15° - 16°

Aging potential

From 2016 to 2022